Morgan Pfiffner received a BS in Chemistry from The Evergreen State College and an MS in Nutrition from Bastyr University. As a graduate student he performed research on dietary nitrate, which included assessing some of the common beliefs about this compound. Morgan is a Certified Nutritionist in the State of Washington and also regularly cooks and prepares meals, both professionally and as a hobby. In addition to his work in the nutrition and culinary fields, he enjoys science communication, such as freelance health science writing, blogging, and teaching community nutrition classes.

Morgan enjoys trying out different diets–from plant based to animal based, paleolithic to neolithic. He currently eats an omnivorous diet which some have described as “eclectic”.

Morgan lives in Bellingham, WA, where he enjoys hiking, playing music, and drinking hot coffee. He has no conflicts of interest to report.